Log-Grown Shiitake: Economics and Management for a Profitable Crop
- Saturday, February 17, 2018, 9:00 AM - 4:00 PM
Anyone
who a resident of New York State or who farms in New York and is growing
commercially, starting a new enterprise, or considering commercial production
is welcome. The workshop will cover aspects of production important to selling
mushrooms in NY, including safety, sanitation, marketing, and regulations.
Those who attend one of the workshops or the online livestream are eligible to
participate in an advanced training group and receive one-on-one support for
the 2018 growing season, details at the workshop. To Register: visit www.cornellmushrooms.org/viability
Cost: $30/person includes lunch and handouts. (online livestream 3/2 is $20)
(no person turned away for lack of funds - contact sfg53@cornell.edu for info.)
Fee
$30
Learn More
http://blogs.cornell.edu/mushrooms/viability/
Location
Whallonsburg Grange Hall
1610 NYS Route 22
Essex, NY 12936
Last updated January 19, 2018